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Uniform Standards

Our uniform & Hygiene standards in the kitchen at the stadium are set high to ensure cleanliness, hygiene, and professional presentation. Maintaining a consistent and professional appearance helps to create a positive and trustworthy image for the establishment and enhances the overall experience for the customers. These high standards also demonstrate a commitment to food safety and hygiene practices, which is crucial in a kitchen environment.

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Uniform Standards 

Clothing Requirements

  • Hair must be covered with a hairnet or a  DOWSE branded hat.

  • A DOWSE Branded T-Shirt must be worn. This will be provided by us but it is your responsibility to keep this clean and washed regularly.

  • Clean black jeans or cotton pants must be worn.

  • Clean black non-slip shoes must be worn

ALL CLOTHES MUST BE DIRT AND ODOR FREE

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